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Holy Week


It’s time to help stock up for our annual Easter Egg Hunt! Donations of individually wrapped candy can be dropped in the donation trunk in the narthex starting Sunday, March 12. Monetary donations of any amount are also a welcome alternative way to help support this special community event.


Visit www. and write in the memo note “Easter egg hunt donation.”

Hosanna! All are invited for a special Palm Sunday (April 2), for a light community breakfast and coffee hour starting at 10am, a procession of the palms, and an inspirational service of worship at 11am. All who wish to participate in the procession are invited to join us in the gym at 10:45!


Join us in the Education Wing room 210 for a “Egg Stuffing Party”.  If you where unable to bring your nut free candy on Sunday feel free to stop by on Wednesday April 5 to drop it off. 


Join us for an evening of reflection and feasting as we recall and enact together Christ’s Last Supper on Maundy Thursday, April 6th at 6:00 in the sanctuary.

Our Elders and Deacons invite you to participate in this year’s annual Good Friday Prayer Vigil, be that by signing up for a shift to physically travel to the sanctuary to pray, or to lift up your prayers from home or wherever you find yourself during this period of somber remembrance of the final moments of Jesus’ life on earth. This year’s vigil will take place in the sanctuary on Good Friday, April 7th from 9am to 9pm. You can sign up for a shift starting this Sunday with one of our Elders who will be stationed in the Narthex. Those unable to sign up in the Narthex can do so by calling the church office at (253) 752-7734 or by emailing


Join us for a joyful service of praise and celebration this Easter Sunday, April  9th at 11am in the sanctuary. We’ll continue our celebration immediately following worship with a community brunch and Easter Egg hunt in the gym. Those who wish to bring a dish to share can sign up this Sunday at the rolling Welcome Station in the narthex.


You can also do so by calling the office at (253) 752-7734 or by emailing

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